Gluten Free Beetroot Elbow Pasta

Small Farms Wholefoods

Gluten Free Beetroot Elbow Pasta

Regular price $5.75
Unit price  per 

L'Abruzzese produces some of the best-tasting gluten-free pasta going around.  Top-notch in salads and it absorbs sauces nicely for traditional pasta dishes.

These gluten-free beetroot elbows are made with brown rice and millet.  

Pay attention to cooking time with this one as it goes as there is a short window between perfectly al dente and a little overdone.  When cooked right this pasta is beautiful in looks, taste, and texture.  

Cook Time:  10-12 minutes

Serving size: 125g 

Serves: 2-3

"L'Abruzzese Artisan Pasta is slowly extruded through bronze dies which give the pasta a rough surface to hold sauce better, slowly dried for 48 hrs to maintain the nutritional benefits of the raw materials, for a better digestibility and for the best taste."

No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural.

The slow drying process and the use of the best premium ingredients, allows the fibers to keep their natural molecular structures, beneficial for good digestion and for the best taste.