L'Abruzzese produces some of the best-tasting gluten-free pasta going around. Top-notch in salads and it absorbs sauces nicely for traditional pasta dishes.
These gluten-free beetroot elbows are made with brown rice and millet.
Pay attention to cooking time with this one as it goes as there is a short window between perfectly al dente and a little overdone. When cooked right this pasta is beautiful in looks, taste, and texture.
Cook Time: 10-12 minutes
Serving size: 125g
Serves: 2-3
"L'Abruzzese Artisan Pasta is slowly extruded through bronze dies which give the pasta a rough surface to hold sauce better, slowly dried for 48 hrs to maintain the nutritional benefits of the raw materials, for a better digestibility and for the best taste."
No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural.
The slow drying process and the use of the best premium ingredients, allows the fibers to keep their natural molecular structures, beneficial for good digestion and for the best taste.
